what does 100g of fudge look likewhat does 100g of fudge look like

Dinner: A salad of 2 cups spinach, 1/2 cup white beans, 1/2 sun-dried . But once it reaches about 236238 degrees F/113114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan. and our << Once the mixture is melted and smooth, pour into a square baking dish . To create the perfect fudge, the ingredients should be combined and cooked to 234 and 237 F/ 112 and 114 C without stirring (heres when many people have issues). 4/5 a small potato is 100 calories. Its a really good idea to use a candy thermometer and perhaps a timer to make sure you are boiling your fudge at the correct temperature for the right amount of time. They pack a powerful calorie punch, though, so don't snack on them absentmindedly. Fudge is high on the list of our most popular homemade candies. In a large sauce pan, add the condensed milk, chocolate chips, and butter.Cook over low heat, stirring often to avoid burning. Pre-heat the oven to 180C, and line a 23cm x 23cm baking tin with baking parchment. Experience has shown that you should beat the mixture when its temperature ranges from 43C to 45C (110F to 113F), which normally occurs 15 minutes after the pan is removed from heat. 1 large strawberry (1 3/8-inch diameter) 18 grams. Best Protein Shakes for an Effortless Boost, Do Not Sell or Share My Personal Information, Four slices (2 ounces) of deli ham (10 grams), Two slices (2 ounces) of turkey bacon (10 grams), Two tablespoons of peanut butter (7 grams), One scoop of plant-based protein powder (20 grams), cup of protein granola (10 grams of protein), Two tablespoons of chia seeds (about 10 grams). Even without a candy thermometer, you can still check if the fudge is cooked by doing a cold water test. For vegetarians, 100 grams of protein might look like: This actually comes out to 99 grams of protein, which is pretty dang close and still a great number to hit for a day. No problem. Just take your items and measure them. All rights reserved. | Contact Us | Privacy Policy | Terms of Use. Adding Butter to Fudge | Photo by Meredith. Baking dish: This is the pan your fudge will cool in after it cooks. /Img1 6 0 R The fudge is ready when a candy thermometer reads between 112C to 114C (234F to 237F) or the mixture forms a soft ball in cold water. I will do this next time. Add details and clarify the problem by editing this post. A website or diagram for ingredient amounts would have to be too exhaustive. endobj I don't have any scales that measure mg and I want to make sure I get the dosage right. Divide the mixture into 3 bowls. Energy (KJ) 1879 kJ : Energy (Kcal) 448 kcal: Fat: 15 g (of which saturates) 8.0 g: Carbohydrate: 75 g (of which sugars) . /Type /Catalog geri's hamburgers menu. How can we prove that the supernatural or paranormal doesn't exist? Do new devs get fired if they can't solve a certain bug? Lunch: 1/2 whole-wheat pita filled with 2 tablespoons hummus, 1 sliced hard-boiled egg, lettuce, and sliced tomato, plus 1 string cheese. if you have any scales at all just measure it up, if its like a gram split it in 10 equal parts by splitting it by half many times. Here's some information to help you easily measure 20 grams of fat without a scale! When you are making fudge, there is one thing you will definitely need, and thats a stand mixer. All rights reserved. Stir the ingredients to dissolve the sugar until the mixture comes to a boil. Cherries and Chocolate Fudge: A microwave fudge recipe that'll crush the holiday food-gift competition. Just play around untill it . If you are not beating for long enough, those crystals will not form a dense enough structure and youll end up with a looser, toffee-like consistency that doesnt set correctly. What you see isn't totally what you get with this photo. From a younger age I've always pottered about in the kitchen and even selling my fudge in the high school grounds. Here, you'll find 20 scrumptious (and easy) fudge recipes to make for any occasion. Styling contours by colour and by line thickness in QGIS. You are looking for a stiff and dull-looking paste, itll get really hard to mix at the end stages but dont be tempted to give up! My Blog what does 100g of fudge look like relay for life dates 2022. Happy Cooking! Theres nothing better than a batch of homemade fudge just like your mother or grandma used to make. Microwave on high for 1-1.5 minutes, in 30-second intervals. /Type /XObject TOTAL = 54 grams of protein. To achieve this, let the mixture cool for 15 minutes before beating it. /PageMode /UseNone link to KitchenAid Vs Smeg Stand Mixer - Which Is Best For Making Fudge? >> Pastry brush (Optional): For oiling the sides of the saucepan and the cooling pan. 676 155K views 10 years ago Why is the measurement of cereals in 50g portions as in the amount of calories, sugar, saturated fat and salt etc that each 50g serving contains. She . Sweet 2 Eat Baking NEW. 4.5 (26) Write a review. So add more fat -- in this case, butter and chocolate. rev2023.3.3.43278. Be sure to not incorporate any of the crystals that form on the side of the pan as this will start a chain reaction in your fudge crystallizing the whole lot. Puree until creamy, scraping down the sides as needed. The fudge is warm, but not burning hot. The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Not all vegetables are created equal when it comes to calorie content. >> : an arbitrary mathematical term inserted into a calculation in order to arrive at an expected solution or to allow for errors especially of underestimation broadly : any arbitrary unspecified factor Example Sentences Recent Examples on the Web The cosmological constant was little more than a fudge factor, to hold the universe still. Pumpkin fudge (600g sugar + 125g pumpkin puree + 1t pumpkin spice + 1/4t salt + 45g corn syrup to 113c, add stick of butter and 1t vanilla while cooling, beat at 110c) works really surprisingly well. A small bagel is the size of a hockey puck. /Width 159 Temperature: Fudge is cooked to the "soft-ball" stage. Delivered Tuesdays and Thursdays. Whats the grammar of "For those whose stories they are"? Easy microwave peanut butter fudge is topped with melted chocolate and swirled with the edge of a knife to create a two-toned treat. Then well go step by step on how you can fix all these mistakes! After making a few adjustments, you should be well on your way to making the perfect fudge without it turning into toffee! biogen senior engineer ii salary. This will cause your fudge to crystallize and leave you with grainy, lumpy fudge that wont taste good. >> Always clean the mixture off the dipping spoon thoroughly between tests. Using a large saucepan gives the ingredients room to expand when they boil. Then cooled to 109 to 113F/ 43 to 45C and beaten with a strong wooden spoon vigorously until the mixture becomes thick and creamy. *e`*U|"F\{> V3,i Step 3. The gram amounts listed in this guide are specific to the products used for this experiment, so your numbers may vary if you look at a different brand of bread or yogurt. you_are_are Undercooked This fudge was cooked until the temperature reached only108 C (226 F). What video game is Charlie playing in Poker Face S01E07? Pour semi-sweet chocolate fudge into the baking dish in an even layer. /Type /Page +QL* 1Xe"/Sm).Xxg\jC$ b The pompous and self-important Minister of Magic. The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. stream If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir. << For more information, please see our ?\^F This helpful visual guide is a good place to start to make sure you're getting enough protein. Cadbury Dairy Milk Jelly Popping Candy. Trying to understand how to get this basic Fourier Series. Instructions. And track get my fitness Pal/chronometer or one of the other apps. Grease and line a loaf pan or small baking tray, 9" x 4" or similar. The key to making smooth and creamy fudge is to follow the directions exactly. Food Chemistry We are compensated for referring traffic and business to Amazon and other companies linked to on this site. You need your fudge to be boiled at a high enough temperature that the sugar and cream become more like a thick, slightly crumbly mixture than a wet toffee. 3 Cereal. For best results in the fridge, cut fudge into pieces first and separate layers with waxed paper, aluminum foil, or plastic wrap. Add 1 teaspoon of vanilla to each bowl. The perfect fudge should be a golden color, and should have a firm consistency that hardens well, and is easy to cut with a sharp knife. what does 100g of fudge look likebemidji state hockey jersey. For example, 100 g of almond flour could have 144 calories, but you're baking with 250 g. Plus, these days, most scales will do oz, pt, g, ml, etc & also tare with the flick of a button. : J)\;(kl9/H6H1i$B|Yg *Vn >so]d/@!D[U8eUhV A'"kx`BWa+,'eO+gn,4ml@ IzxsVReDmeN33Nxo"X6%Y] vY!+@w{W Yf|G,Cyx_#Yn('Re9 v ^ 1Th;6X Y %0 Set aside. /Subtype /Image Add the evaporated milk, butter, and sugar to . Eat whole foods, low in carbs. Peanut butter fudge 1 cups (packed) peanut butter (or almond butter, for paleo/peanut-free version) cup melted coconut oil cup maple syrup or honey teaspoon salt Chocolate swirl cup reserved peanut butter fudge cup cocoa powder 1 tablespoon melted coconut oil 1 tablespoon maple syrup or honey Dash of salt Instructions Make sure you are beating it for long enough! Pumpkin Fudge: A pumpkin-flavored fudge to munch while waiting for The Great Pumpkin to rise up out of the pumpkin patch. /Filter /FlateDecode Is there any website, diagram or something that I could find that depicts how much a thing weighs, what that quantity looks like and how much calories it has? /Count 1 Many of the nutrient ranking articles are posted in 100 gram servings. Twice. /Font << Why? You may also like. 6 0 obj The mixture may seize and become grainy. Why do many companies reject expired SSL certificates as bugs in bug bounties? Stir the frosting into the chips and pour into a parchment lined 88 inch pan and put in fridge. Mix gently until well combined. To make fudge in your microwave, you'll need a large microwave-safe bowl, a wooden or silicone spoon, and the pan your fudge will cool in. Dairy-free dark chocolate and sea salt fudge, fudge is a crystalline candy, once it hardens. Place the pie dish in the oven and bake it for 10 minutes at 200 at first. There's only one reliable way to know when your fudge-to-be has reached this point, and that's by using a candy thermometer. STEP 2. yum! In addition to the information contained in the table above, much strawberries serving size information, including conversions, is available here . I have taken it before, but not prepared it myself. You can also use this technique for making swirled white and dark chocolate fudge. Smooth out any wrinkles or creases. FIWzdZS^8E7~]3Hnxp\ eLC%|0/cP;7c\~;+3^i s~%@#cy_?>yF0E*-x -^G> O0/"oT>t`?M9|T{f]#gP[?h6]Ly4x6](gZ RxJ!m ), Replacing broken pins/legs on a DIP IC package. Dont rely on recipes that tell you to boil the fudge mixture for a specific amount of time. /Filter /FlateDecode This resting period ensures the sugar has dissolved completely so you get a creamier fudge. Plus, a FREE copy of my Top 10 Dessert Recipes From Sweet 2 Eat Baking eBook, as a thank you. If you don't have scales, a gram sold to you can contain between 0.7 and 1 gram, so just split it to 8 equal lines. This advice does not apply if you are making fudge in the microwave. You can thaw fudge overnight in the fridge. Scan this QR code to download the app now. Why is this sentence from The Great Gatsby grammatical? /Length 1213 uM%I\ H'U5K' n aM:*%xkEF'Y>?q6q6GSOs;74A"F]foH{cg_qf+q/H6R`\ir How much is "1-2 cents worth" of yeast in an old recipe? Connect and share knowledge within a single location that is structured and easy to search. >> For added sweetness and flavor use a small drizzle honey and a few shakes of cinnamon. Also, this plate doesn't include any high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. The general rule of thumb is to bring your ingredients up to a boil of 234 and 237 F/ 112 and 114 C, and then take off the heat as soon as you reach this temperature. Strawberries 100 calories = 25 Strawberries An entire pint from the supermarket may not even be 100 calories! Apple cider (or apple juice) - not apple cider vinegar Unsalted butter Sweetened condensed milk Granulated sugar White chocolate chips (I prefer Ghirardelli) Dried apple Vanilla extract Apple Pie Spice The amount of sugar and eggs does not change whether you're going fudgy or cakey. fuses vodka, strawberry, and lemon is a terrific summer sipper. What Should Fudge Look Like? juice or milk), then you can approximate its density to be that of water, which means that you can get a good idea of its weight by measuring its volume. 4 0 obj what does 100g of sugar look like. Butter has had a bad press, but in moderation it's a healthy source of fat. semi-sweet chocolate bar for the unsweetened and reduced the sugar a little. port clinton high school athletics . Peeps who make lip-smackin'ly tasty yoghurts that make you look, think 'n' lick the lid. Pour immediately into a mould that has been buttered or lined with parchment paper and let cool completely. 100g butter. Using parchment paper, lift fudge out of pan, and cut fudge into squares. This website is designed to share resources, tips, ideas and recipes for creating the best fudge at home and other great tasting sweets. Use a candy thermometer or conduct a cold water test to check if the fudge is done. basketball court wood for sale. 30g is around 1/2 to 3/4 of a cup, which is probably a lot smaller than you're used to. MyFoodData provides free nutrition data tools The temperature at this point should be 43C to 45C (110F to 113F). The result: crystals that form will stay small. Does ZnSO4 + H2 at high pressure reverses to Zn + H2SO4. Its the size of sugar crystals that makes the knees of fudge lovers bucklethe smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Pour the fudge into the prepared container and place in the freezer for at least 2-3 hours, or until hard. It is about 7% of daily calories intake for adult person with medium weight and medium activity (for calculation we assumed 2400 kcal daily intake). /BitsPerComponent 4 Also, recipes using cream or condensed milk are less likely to curdle than regular milk. On my spare time I enjoy cooking new recipes, going for a scenic run, hitting the weight room, or binge-watching many TV shows at once. For many, homemade fudge and the holidays go hand-in-hand. In the photo, you see: This amounts to 79 grams of protein. The advantage of using a microwave is that the mixture will not stick to the bottom of the pan during cooking. Some cereals will give you the breakdown what 100g contains on the back of the packet, why not on the front? Stop beating when the surface of the mixture starts to look dull or matte. /ProcSet [/PDF /Text ] This video for Crispy Tiger Fudge shows you how to make fudge in your microwave: For first-time candy makers: Look for recipes that call for corn syrup, marshmallows, or marshmallow crme. /Contents 4 0 R You can cut it into smaller or larger squares, can even freeze some, and keep for later. She is obsessed with Fudge, and develops a crush on him. Cashews Per 1/4 cup: 314 calories 17.1 g carbs 25 g fat 10.3 g protein If you get tired of almonds, cashews are a great alternative! And protein shakes are not very good anyway. /F3 14 0 R Add in the marshmallow creme and the white chocolate chips and stir until smooth. It also regulates hormones, transports molecules, acts as enzymes for chemical reactions and more. It's loaded with important vitamins and minerals that may offer impressive health benefits. The short answer is to use some scales. To achieve this, let the mixture cool for 15 minutes before beating it. /XObject << Not Boiling Your Fudge Mixture For The Correct Amount Of Time, Or At The Right Temperature, link to Top 10 Chocolate Fountains - Best For All Occasions. x^eITGq !|[&Umc>e}N(dVw0A2/~kK9RC{-7_~?OO?} Make sure you follow your recipe to the letter! Cookie Notice Use the size recommended in your recipe, otherwise a larger pan produces thinner pieces of fudge, and a smaller pan produces thicker pieces. Once all cylinders are firing, Au. Drop a piece of hot fudge into a glass filled with ice water. You're in for a real delight with our thick 'n' creamy signature yoghurt layered with two cheeky dollops of fudgey decadence. A good place to start increasing your protein intake is by understanding what a serving of protein looks like. ^VJey97kS3e|_#1F'/I0I!g/)W5|"iM}7J+FezRTVnTY>?hUu Add the cranberries and walnuts to the white chocolate bowl. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. When your fudge reaches 236238 degrees F/113114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. Dialectic helps businesses and organizations improve the way people work, learn, and collaborate through person-centred design and the latest in social psychology, industrial organizational psychology, neuroscience, and behavioural economics. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Wooden or silicone spoon: Choose one with a long handle for stirring. Cooking and baking to me is like second nature and I want to share this passion with you. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Learn more about Stack Overflow the company, and our products. After being cooked, the sugar must crystallize again to create fudge. Get yourself a thick bottomed pan so you can be sure that the heat is distributed correctly throughout your fudge mixture- this will ensure you dont burn parts of your mixture and will keep the temperature even. Soft fudge wrapped in delicious Cadbury milk chocolate. Chocolate fountains can be an absolutely amazing investment for any sort of occasion you might have, and theyre an especially impressive feature at parties, so if you want to elevate the quality KitchenAid Vs Smeg Stand Mixer - Which Is Best For Making Fudge? Here are the ingredients you need to make this fudge recipe: (Scroll below to the printable recipe card for details and measurements.) This should be about ten to fifteen minutes after it has been taken off the heat, but make sure you are constantly checking your candy thermometer! Your title asked about grams, which is a measurement of weight, so get a kitchen scale. Kellogg's Description: With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chomp-able sundae is a thing of beauty. It's kind of hard to look at a piece of chicken on a photo and judge if yours is the same size Plus, these days, most scales will do oz, pt, g, ml, etc & also tare with the flick of a button. 1 0 obj ^eK X@gxmYVa[_.-dY[^| sM"|%%g;$ Holding a Bachelor and Master degree in Nutrition, she has been a part-time lecturer for over30 years in the Department of Nutrition at the Universit de Montral, where she teaches food science courses. I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness myths. Fudge yoghurt. For vegetarians, 100 grams of protein might look like: Four eggs (24 grams of protein) cup of rolled oats (5 grams) Two tablespoons of peanut butter (7 grams) One tablespoon of hemp seeds (4 grams) It depends on the density of the substance in question. Lorna gets great results without one, but you'll want to read her complete review to get her no-fail tips. They are often covered with a grainier layer of fudge. endobj It should hold together well without being too hard and, above all, has to be melty and silky in your mouth. Diarrhea Increased body temperature Increased reflex responses Muscle rigidity Rapid breathing Increased heart rate Low blood pressure Seizures Advanced signs (cardiac failure, weakness, and coma) Remember, with any poisoning, it's always cheaper, less invasive, and has a better prognosis/outcome if you treat early. ]eX0[G"2l*k'+:_ Tofu is high in protein and contains all the essential amino acids your body needs. The sugar should ideally form small crystals that are barely discernible on the tongue. For butter pecan fudge I use 1 bag of butterscotch chips and one can of butter pecan frosting. The grams were calculated by taking the information from the nutrition facts label on packaged items and weighing them when necessary. After being cooked, the sugar must crystallize again to create fudge. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. endobj You should end up with a dense and slightly crumbly fudge that doesnt look like toffee! Any time we go to a "Sweets Shop" of sorts, that's what he wants to get. If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Nothing. Fry's . 100g walnuts (optional) 1. 0.96/100g. More often than not, you won't be able to just eyeball an amount, especially if baking a cake. SUBSCRIBE to receive new sugar-fueled new posts and recipe updates delivered direct to your inbox. She has been sharing the fruits of her experience with Ricardo since 2001, during his daily show broadcast on ICI Radio-Canada Tl. Of course, we've included plenty of Christmas treat recipes, like peppermint fudge, gingerbread fudge, and a swirled red and green fudge that your kids will gobble right up. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A heavy pan distributes heat evenly so the ingredients are less likely to scorch when they boil at high temperature. However, from your question it seems likely that you don't have any to hand. Add red food coloring to one, blue food coloring to one, and leave the third bowl white. Feel free to stock up and fill up on this fiber-rich fruit. Teal Silicone Pastry Brush a great choice to brush down the sides of your pan to prevent the crystallization of your sugar. Repeat this test every two minutes, each time using a clean spoon, until the fudge has the desired consistency. Top 10 Chocolate Fountains - Best For All Occasions. Then let it boil without stirring until the thermometer reaches 114 to 115 C (237 to 239 F). lindy's homemade ingredients . 1) Place the sugar, baileys, cream and cocoa powder into a large (preferably heavy bottomed) saucepan. This visual guide shows what 100 grams of protein looks whether you follow a vegan, vegetarian or omnivore diet. Now available on your iOS or Android device. of 35% cream and bring to a boil, stirring until the sugar is completely melted. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Frozen desserts like ice cream are traditionally calorie dense and contain a high amount of sugar. But there are other flavors worth mentioning, too. It is roughly 1/4 inch thick and about 3 inches in diameter. 1.20. Thanks for the tip. Mrs. A. Mitzi's grandmother and Big Apfel's wife in Fudge-A-Mania. Once it starts boiling, let it boil for 4 minutes while you stir constantly. Stir in the sweetened condensed milk and vanilla extract until combined. Creamy Peanut Butter Fudge: While this popular stovetop fudge doesn't say to use a thermometer, you can certainly use one if you want to make sure you hit the right temperatures. Below are a few candy thermometers that are perfect for making sure you are boiling your fudge at the right temperature: This is a great choice if you want to have a constant temperature reading without having to worry about your thermometer falling over at a crucial moment! Advertisement. There are too many unknowns to set an exact time. N"]_o-? Fudge should be dense, crumbly, and melt in your mouth. As you can see, getting 100 grams of protein from animal products doesn't take much. Try these different variations on a fudge theme. Keep in mind if you're active, you may need more protein in your diet. 0; . Fudge is difficult to make. A serving of almonds has 162 calories, 14 grams of heart-healthy unsaturated fat, and 6 grams of protein, and when snacking on almonds, portion control is key.One serving of almonds is 23 almonds . Is the 50g measurement deliberately kept low as to deceive the consumers that around 50g is the average serving or bowl and the ingredients of that 50g doesn't seem so bad. /F4 17 0 R (Image credit: Susanna Hopler) Breakfast: 1 smoothie made with 1/2 cup of Greek yogurt and 1/2 cup of fruit. Stir the sugar-milk mixture constantly to bring it to a boil. what does 100g of fudge look like. There are a lot of different ways to go about eating 100 grams of protein, and it doesn't have to include animal products. I'm still unsure of what his favorite fudge concoction is, but I'm pretty sure he'll take any kind. Cook until mixture is melted and well combined. /Resources << Watch the video to see how this clever recipe comes together, and get a smart tip for cooling this super-fast fudge in a silicone ice cube tray. One 3.5-ounce (100-gram) serving of. Perfect for when you need to constantly stir a product like fudge to keep the temperature even. 1 cup of fruit is about the size of a tennis or baseball For fruits with variable sizes, like a banana, please measure and record the length in inches. 7 ounces (200g) marshmallow cream*. /Parent 2 0 R what does 100g of fudge look like; what does 100g of fudge look like. When you're transferring the warm fudge from the saucepan to the cooling pan, don't scrape the sides or bottom of the saucepan or you may introduce unwanted sugar crystals into your finished fudge. Those food sources can make it much easier to get 100 grams of protein as someone who eats a vegan diet. For example, if the pointer is between the 2 and 3 kilogram mark and rests on the 20 gram mark, the total weight is 2 . It comes in 2,8,12 and 16 count sizes. over 35 modeling agencieson what does 100g of fudge look like Chill the fudge until . Here's how to make fudge on your stovetop and in your microwave. Along with the usual sugar, butter, and dairy, fudge can be flavored with dark chocolate, white chocolate, peanut butter, butterscotch, marshmallow, maple syrup, nuts, and even pumpkin. Want to improve this question? Never stir the mixture during cooking or sugar could crystallize again. What is happening when you cool it down and beat it is that the sugar is recrystallizing, making a hard structure that is incorporating your cream. Tesco All Butter Fudge 125G.
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