sprouts orange cranberry muffins

AND 2 personal-size cake tins. This recipe is a keeper for sure! Cool muffins 10 minutes in the pan before transferring to a cooling rack. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. This post may contain affiliate sales links. I used earth balance instead of butter and Kite hill vegan sour cream. Set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This month, vegan muffin brand Abe's will begin rolling out at more than 350 Sprouts Farmers Market locations. These look great but the sprouted wheat part of the recipe was omitted. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. In these pictures do you not have the glaze on them? I used dried and the muffins turned out delicious! Not this time! . Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. Not complaining. Cant wait to try. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. Fold in cranberries until batter is just combined. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. How much and what kind of flour did you use? In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. We added dried cranberries. These muffins are delicious. I used half a cup of walnuts. When you take it out of the oven rub Butter all over the top to make a nice crust. Reheat for a few seconds in the microwave or in a toaster oven. Love, Your email address will not be published. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Panera Copycat White Cheddar Mac and Cheese! Ive only eaten one so far but it came out tasting great! Blend for about 30-40 seconds to combine. Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. I have been searching for a good nourishing traditions muffin for SO LONG!!! So these are very similar to the ones you get at Panera. My family just loves this recipe. I didnt have any buttermilk on hand, so I used regular milk with a tablespoon of fresh lime juice. Thank you for the recipe! While whisking, add coconut oil. Connect with Wardee and Traditional Cooking School friends on Gab. Get full nutrition facts for your favorite foods and brands. I need to do some bake ahead for Christmas gifts. In a large bowl, mix together the almond flour, salt, spices, baking powder, orange zest, and coconut sugar. Remove from muffin tin and cool on a wire rack. I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Fold the cranberries into the batter, mixing just until evenly combined. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: This is a quick overview of the simple ingredients that youll need for a batch of easy cranberry orange muffins. Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. 1. Easy recipes from cocktails and appetizers to main dishes and desserts! Make a well in the center and add zest, orange juice, avocado oil and vanilla. Learn more here, Copyright 2023 Traditional Cooking School by GNOWFGLINS About Help Privacy Partners, When you request this free offer, you'll be automatically added to our email newsletter. Today I added some blueberries Id frozen from our u-pick adventure a few months ago. Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. thank you so much for such good recipes. You could try reducing the temperature by 25 degrees halfway though the baking next time. Hi Maryjo. Your email address will not be published. 5 star for sure. directions Combine dry ingredients. A keeper for sure! ( and less calories per muffin) Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Add eggs, vanilla, orange juice, and milk. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined. Dont forget to label and date. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. During some seasons, fresh cranberries are not available. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. Whisk well. I cant wait to make the cranberry ones too. Then stir in the fresh orange zest and cranberries. .-= Erin Davys last blog post A Day at the Farm, My Happy Place (or one of) =-. Sprinkle the baking powder, baking soda, and salt over top. Line a cupcake pan with cupcake papers. I thought this muffin was amazing! I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Wardee, have you used this recipe to make more of a savory muffin? Stir in the fresh orange zest and 1 cup of the cranberries. Delicious with a slather of butter and a drizzle of honey! Pour vegetable oil in a 1-cup measuring cup. These muffins came out perfect and they were moist and soft for days. I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. You have successfully joined our subscriber list. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. Ingredients in Cranberry Orange Muffins sugar eggs butter vanilla flour baking powder salt milk orange juice orange zest leftover cranberry sauce Of course, you don't have to use leftover cranberry sauce. These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! This is one recipe I will make over and over. Young Living Brand Partner - #000000 . I made these this morning & they were GREAT!! Nutrition Facts Sprouts Cranberry orange muffin . Mix brown sugar and 1 tablespoon Bisquick mix, set aside. In a different mixing bowl, mix together the oil and sugar, then the eggs and vanilla. Although Id start checking on the muffins at about 20 minutes just to be sure! The muffins came out big and moistened just like a restaurant. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Thats great, Erin! Can I freeze muffins? In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Just baked these today. * Percent Daily Values are based on a 2,000 calorie diet. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. FINALLY!!!!! Lightly spoon flour into dry measuring cups; level with a knife. They are delicious muffins, but I wish I would have seen your comment to bake at 350 instead of 400 degrees. thank you Sonya They were so so good! Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. Line a muffin pan with muffin liners. Can you make muffin dough the day before? The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. Preheat oven to 400 degrees. I would suggest adding up to 3/4 cup of chocolate chips. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. Ill let you know how it works out Now I need to make scones. Sorry, I do not remember the strawberry scones but they sound great! In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Next time Ill try 1/4 cup sucanat and 1 tsp green stevia. Definitely will make again and recommend. And oh, these muffins, you guys! There are 430 calories in muffin of Cranberry Orange Muffins by Sprouts from: Carbs 57g, Fat 16g, Protein 4g. I reduced the sugar to 3/4 cup and cooked at 350 for 35 minutes. Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. I have used both fresh and frozen cranberries. How do you store muffins? Definitely this is a Kepler for me. Instructions. Could it be that it needed about a 1/4 teaspoon of baking soda? Rebeccah Yes you can! The texture of these cranberry orange muffins is moist, soft and fluffy. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. The batter was very thick- I thought I had messed up along the way, but I crossed my fingers and kept going! You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. They were delicious! Im so happy you enjoyed them! Once I made a second batch with orange instead WOW. Truthfully, it is much like the basic soaked muffin recipe, except the order is a bit different due to eliminating the soaking step. Hi Evelyn. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. Hmmm Im really sorry they didnt work for you. comes out clean. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. I agree with her, they are best fresh made in the morning! Can I substitute granulated sugar for the turbinado sugar? I dont suggest it. These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! In a large mixing bowl, use a hand mixer to cream together butter and sugar, about 2 minutes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. I will try this recipe. But not in our house! Sonya In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. Hi!! Divide the batter evenly among prepared muffin tins. Theyre perfect for breakfast, brunch, or as an afternoon snack. Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. This is going in my personal recipe collection. 2 cups all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 3/4 cup milk, or half and half 2 large eggs 1 1/2 tsp almond extract (or substitute vanilla extract) 2 cups fresh or frozen cranberries 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here Stick a few cranberry halves on each muffin. Stir in the chopped cranberries. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Bake at 425F for 5 minutes, then reduce the oven temp to 375F and bake for another 13-15 minutes or until a toothpick inserted into the center comes out clean. Thank you so much for posting this recipe! Sorry to complain I never have I just want people to know that theres not much orange crab taste! Preheat oven to 375F and line a muffin tin with cupcake liners. I lowered temp to 350, as I am thinking these were supposed to be much larger? Store in an airtight container when fully cooled. Wondering if upping the spices and zest would give them a little more punch. cup fresh orange juice Instructions Pre-heat oven to 350F degrees. Wardee, Beat egg, orange juice, oil and orange rind. Directions Preheat the oven to 375 degrees F (190 degrees C). A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. Preheat oven to 400 degrees. Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. Mine were over baked at the minimum baking time of 25 minutes. This information comes from online calculators. I did make a few changes because I try to avoid using white sugar. Thats it the cranberries are ready to stir into the muffins! I made these yesterday. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. Add to wet ingredients and mix until smooth. I love orange and cranberry together like my Orange Cider Cranberry Sauce. So pretty, tender, and moist, and they dont fall apart when you cut into them. Also, this doesnt call for rolled oats, nor quite as much salt. I just made the cranberry orange muffins and they are delicious!!! Only comment is they were only in the oven for 24 minutes and the recipe made 18 muffins. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. While Spending $0 Extra! I used frozen cranberries, and the muffins were delicious. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. They are delicious! . Were in the midst of winter here in Ontario. (2 cups flour, 1 cup granulated sugar, 1 cup brown sugar, teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda) In a separate bowl combine . I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. 2023 The Seasoned Mom. Add to wet ingredients and mix until smooth. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Hi Linda, I m not the author , just another baker, so I hope my advice is still welcome. hi Then press the remaining cranberries about halfway down into the top of the muffin batter. I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? Simple tips, tricks & favorite recipes to bake like the pros! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I didnt have cardamom or orange extract, but I did have both in essential oils so I added 1 drop of cardamom and about 3 drops of wild orange. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. The icing makes them, but I also love the texture of them. What kind did you use? I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. Isnt that what its all about? I adore them for their super tart, bright flavor, and that color! I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. Required fields are marked *. Yes, I have been making Cranberry Bread for years! Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Combine the cranberries with the balsamic vinegar, soy sauce and honey and stir thoroughly. // However, I changed a few things like half butter half oil and I had no yogurt and substituted it with cottage cheese. Taking it out an cutting it when I want a slice or two. I personally dont recommend subbing lemon. Spoon into greased muffin cups. Thanks for posting! 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar Set aside 1 tablespoon sugar. Made these tonight with some cranberries we picked ourselves. Totally optional though. Preheat oven to 375; spray 12-cup standard muffin pan with cooking spray. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. Your email address will not be published. Absolutely, you can! Can I make these muffins in a mini muffin pan? She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. Cover generously with streusel topping. cooking time perhaps less?? These look beautiful! This easy one bowl recipe proves that comfort food can definitely be bright and fresh! In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Hungry? So I checked out the ingredient list for the Panera Cranberry Orange Muffins and tried to keep them as similar as possible. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Delicious! These are truly the most delicious muffins Ive ever eaten. Preheat the oven to 425 degrees. Thanks! You can use eitherfresh or frozen cranberriesin this recipe. I make it probably once a week, and have shared it with a bunch of friends as well. Dont Forget to Share a Pic of What You Made! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir to combine. Should they be baked at 350? Brighten up your day with these amazing cranberry orange muffins. Copyright 2023, Snappy Gourmet. Be sure not to over mix here. Can I freeze these for a week or two? These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. Let's grab a bite together! These look so yummy, cant wait to try them. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. * Percent Daily Values are based on a 2,000 calorie diet. Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. Thank you. Add to flour mixture; stir just until moistened. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. (fill 3/4 full). . Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tara No, I havent. I do use dried cranberries, but I plump them first. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. I did a little of both. Reserved. Set aside for a few minutes. Just some elbow grease! Sprinkle the baking powder, baking soda, and salt over top. Loved this quick and easy recipe. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. I used a cup of brown sugar and 1/4 cup of honey. I made 2 49 loaves baked at 400 for 40 minutes. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Using sprouted flour offers great benefits. Followed the recipe. Nutrition Facts; For a Serving Size of (g . Set aside until needed. Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. This recipe is a keeper. So good! Not sure what size cupcake tin you used, but I was able to get 18 out of the batter. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I managed to get 16 muffins out of this recipe in my (shallow?) Stir in cranberries. I used about 2 Tbsp. Preheat the oven to 400F. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. The recipe made 18 full size muffins. They are packed with delicious tangy cranberries and fresh orange flavor. 1/4 cup melted coconut oil. My cousin tried them and is now also want the recipe. Im getting ready to make it again. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. With your fingers, rub the zest into the sugar until fragrant. I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. I kept it at four eggs. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Add the eggs, butter, sugar, salt, and 3 cups of flour. Did I ever tell you that I want to be just like you when I grow up?!?! Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Line a jumbo muffin pan with jumbo paper liners. Sprinkle the top of each muffin with coarse sugar. Frozen cranberries can be used, but I don't suggest using dried cranberries. Fill greased or paper-lined muffin cups three-fourths full. Mix in cranberries. If they were too hard, you could try baking them at a slightly lower temperature. Hi Debra! Subscribe to the newsletter for all the latest recipes + my free ebook! I used fresh baking powder. I was a little nervous about adding the cardamom but it was fantastic. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Butter does change the texture. Lightly grease a 12-cup muffin pan, or line it with papers and grease the papers. Can I substitute other fruit? Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. In another bowl, combine sugar and orange zest. Sparkling sugar is a decorative sugar that has a large crystal structure. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Set aside. Now Im sharing the basic recipe for sprouted flour muffins. Preheat oven to 425F (215C) and line a muffin tin with paper liners. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. They were also quite greasy. Using paper liners, evenly fill each muffin cup until almost full. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Thank you. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Having brunch this weekend I will make them! Found larger crystal sugar in the baking aisle near the cookie sprinkles. Amount is based on available nutrient data. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. Any ideas? This recipe is now in my favorites! These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. And they didnt disappoint! I made these and they were the most delicious muffins I have ever made. (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). You can toss your cranberries in a little flour if youd like before adding them to the batter to help them a little from sinking in your muffin batter. I love this recipe. Just curious- what is the purpose of the ACV in the recipe? (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). (-) Information is not currently available for this nutrient. Press the remaining 1/2 cup of cranberries into tops of each muffin. Made the glaze as well. You start by tossing some flour, baking powder and salt together. Your email address will not be published. Set aside. Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Ive been searching for a muffin recipe like this! This recipe should work for muffins. Site by, Cranberry Orange Muffins (Panera Copycat). Thebest bakery-style cranberry orange muffinsare moist and fluffy, bursting with fresh, tart berries and bright citrus flavor, and finished with a crunchy sugar topping. To get started, preheat your oven. Mix just until all wet ingredients come together. Grease 12 muffin cups or line them with liner papers. Divide batter evenly into 12 muffin cups. Yes for both, but just know the taste will vary a bit from using regular buttermilk. 1/4 cup leftover fresh whole berry cranberry sauce 2 Tbsp turbinado sugar Instructions Preheat oven to 375F. I have made these twice and I cant wait to make them again. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. Preheat oven to 400 degrees (F). I am wondering if I could use sprouted hard red wheat in place of spelt? Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! These turned out great. These are bound to be a family favorite! Line a 12-cup muffin tin with paper liners. Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Then add more if you think you need it. My children love this muffins. HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. Add this alternately with the milk to the butter mixture. Bake at 425F for 5 minutes, then reduce the oven to 375F and continue to bake for another 15 minutes. They are packed with delicious tangy cranberries and fresh orange flavor. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. They came out yummy and my grandkiddos like them and thats what counts! When ready to consume, thaw overnight in the fridge or on the counter for an hour.

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