what meat goes with fried potatoes and onions

The onions look so well done. If you think about it, you can just throw some grated mozzarella on top and call it a day. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Please see mydisclosurefor details*. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. That's a great idea!! This is great to prepare in a good Saut Pan with tall sides like this one Im using, or a Kazan, or good quality Dutch. Nice logic, Erin. Remove from the fryer with a slotted spoon and drain on paper towels. You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. I have had few requests for a post like this. If you don't have a kettle to boil the water separately, use the pot you'll be cooking the potatoes in. Get some chicken drumsticks, and you have a great combo. Preheat oven to 350 degrees. Cut the meat into about 1 to 1 1/2 pieces. Meat and potatoes, Ill never prejudge you again! All rights reserved. THIRD STEP: Drain the water, dry the potatoes . I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Asparagus will be soft, while fried potatoes will have a bit of crispiness. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. In a separate container, combine the turnips, 1tsp salt, and 0.5ts on turmeric with enough water to submerge the vegetables. Fry the potatoes in the hot oil for 3 to 4 minutes, or until they are golden brown and crispy. I love serving my ribs with some mashed potatoes and roasted vegetables. Using a spatula, turn the potatoes and onions over so they do not break apart. If you like these potatoes, try my Air Fryer Hash Browns, my Keto French Toast, or my Leek and Asparagus Quiche with Bacon and Gruyre! Transfer to a plate lined with a paper towel to drain the oil, and you're ready to serve your southern fried potatoes. Thank you! You simply cant!!! Blessings You can use them to top a burger or make an easy breakfast hash. Its also super versatileyou can cook it in the oven or on the grill. Most importantly, you got the classic combo of potatoes and meat. Ive got 14 different kinds of meat that are great for pairing with roasted potatoes! My favorite side dish at brunch is definitely potatoes, but so often they're dry, bland, and boring. Add the olive oil and toss to coat. Add potatoes and onions to hot oil and add seasonings of your choice. Top everything up with a bit of grated cheese, which is meant to melt. MORE ABOUT CHENE >>, About CheneShop my Favorite ToolsDisclosure PolicyPrivacy PolicyNutrition DisclaimerContact. Add sliced potatoes and onions, cover and fry for 10 minutes. Ground Beef Salad As receitas l de casa. GET MY COOKBOOK! Everything is cooked together. Fried Potatoes And Onions: Easy Recipe And Delicious! Theres something about chicken drumsticks and fried potatoes, regardless of the occasion. Let me know what you think of them! I make it with beef, pork or chicken. Season with salt and pepper to taste. This was so good and much faster than my old way to make fried potatoes (cooked potatoes first) My husband really loved it, next time I have to make twice that much. Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside. In this video, I will show you an easy trick to make golden, crispy potatoes with onions in just under 10 minutes!. such a ripper of a recipe! Everyones thinking the same thing potatoes and meat will never go wrong. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own. No matter what you choose, youll make a good impression. This sounds amazing. But if you want to take them up an extra notch, why not try adding some veggies? Kosher salt. (Im not sure if it makes a difference, again a little bit inexperienced) Thank you! Cook for about 10 - 15 mins until potatoes are tender. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. What Is The Best Sauce For Fried Potatoes? My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. The coating sticks to the chicken just like in any other recipe get some eggs and flour. Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. Instructions. Dont leave them plain though. Some people like to serve their fried potatoes with sour cream or ketchup, while others prefer melted cheese. Scrub potatoes, peel, and clean and cut them into cubes about - cubes. My husbands favorite dish is zharenaya kartoshechka! Copyright Judith Hannemann aka The Midnight Baker 2014. If you'd rather go for something less spicy, then maybe consider roasting chicken thighs insteadthey're super easy to prepare at home and they'll give your meal a nice savory kick! My friend Lori told me she experimented once with roasting/baking a london broil and it came out very well. I got this southern fried potatoes and onions recipe from my mom, who got it from her mom. May your love for each other grow more and more every year. Thank you for posting it! The potatoes are super crispy and even have Weight Watchers points. Cover. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. 10 BEST Side Dishes, What to Serve with Salt Potatoes? Right before serving, add a handful of herbs to the skillet and close lid again. Slice the potatoes into about 4-5 wedges. 10 BEST Side Dishes, What to Serve with Salt Potatoes? Uncover and stir the potatoes and onions until all sides are crispy and lightly browned, about 5 - 10 minutes. Continue to 25 of 49 below. 7 BEST Side Dishes, What to Serve with Fried Potatoes and Onions? Learn how your comment data is processed. Would love to make it for my next dinner then have the leftovers with eggs the next day! Ribs are soft, but they feel a bit chewy great to complement the disintegrating fried potatoes in that gravy. If you will be using beef or pork be sure to cook it longer once all the ingredients are in the skillet then I have indicated for the chicken. Return the onion to the pan, toss and season. No, but you can make it better. We hope you enjoy our blog! This is a 5-ingredient recipe that is so easy to throw together, you won't believe how good it tastes! Wash the potatoes and prick with a toothpick or cake tester. This southern fried potatoes and onions recipe is a family favorite! Lastly, mix in 2 oz of butter until thoroughly combined. Definitely! Gravy. Hi, I'm Benjamin. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on. Simon, Made this today in an iron skillet, very good. For a few days now, Ive really felt like having a nice roast beef dinner. Place the lid on the skillet and simmer the potatoes. In fact, this will become the main dish, only because its so unusual. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. Cut steak in bite-sized pieces. =D. Peel and dice regular baking potatoes into small cubes and add to the hot fat. Steak is one of my favorite foods because it has such a rich flavor and goes well with just about anything. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Put into a casserole dish top with . You can use them to top a burger or make an easy breakfast hash. Recipe Tips Don't overmix your potatoes and veggies or you'll end up with a crumbly mess. The simplest way to tell is to look for the crispy, golden brown top. Most importantly, the necessity of a side dish becomes obvious when you expect some guests. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier. This will allow the potatoes to release from the pan in order to flip them. However, the extra potato chips coating is what makes the difference. Additionally, you may want to avoid overcrowding your pan or skillet when cooking the potatoes to ensure that they cook evenly and have enough space for air to circulate around them. You can make your Fried Potatoes and Onions with Russet potatoes, Yukon Gold potatoes, Idaho Potatoes or Red Potatoes. This recipe looks delicious! No need! Season meat. Now, these pan fried potatoes and onions are a little bit different. (see note 5) Use some of the butter (about 1 tbsp) to grease the bottom and sides of a 8 cup/2litre baking dish. What do you do when its just two of you or youre by your lonesome and feel like having roast beef? I personally don't mind if the potatoes get a little soft, but if you prefer them to be crispier, make sure that you keep the potatoes in one layer in the skillet without overlapping too much. Mix well to be sure everything is coated with oil and seasoned evenly. See Also: What to Serve with Lamb Burgers? no matter what i cook he always requests it at least once a week! Stir in the onion and cook for about 3 minutes. Place the potatoes in a large pot and cover with water. The inside is usually based on cheese spread, which is super soft. Heres everything you need to know about such combos. How do you keep fried potatoes from getting mushy? Heat oil in a saut pan or cast-iron skillet over medium-high heat. The key is to make sure you preheat your skillet completely. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. Yes! Cut the meat into about 1-1 inch pieces and season with meat seasoning. Stir to evenly coat and reduce heat to medium. Gently mix during the cooking, not too often. I make them for brunch all the time! Thank you for sharing! When fried, these vegetables make a tasty side dish that can be used in many recipes. Sprinkle with marjoram, caraway, salt, and pepper and cook for 5 to 10 more minutes. Place potatoes in a large saucepan with enough lightly salted water to cover. Leek and Asparagus Quiche with Bacon and Gruyre, 24 Thanksgiving Breakfast Ideas to Start Your Day Right. This dish is super simple to create, but it will be a hit on your table. Free To Subscribers GET MY COOK BOOK Say GOODBYE to boring salads. Thank you! 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This is the perfect side for pretty much any meal. Serve immediately. This comes out well done, but its still tender because its a good cut of meat. , Im Chene (kinda rhymes with today) and I love all types of baking! Lol your dish looks delicious, Im going to try it one of this days! Peel and slice potatoes about 1/8 inch thick or thinner. Slice potatoes into " cubes, then place in a saucepan. Follow me on Instagram at. They are easy to make and can be served with many different dishes. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Tabitha, thank you so much for trying our pan-fried potatoes recipe! Gently mix during the cooking, not too often. I Love This EasyPeasy Recipe. It is encouraging to know that a food blogger was once an inexperienced cook =). Momma's Top Ten Amazing Salads! Serve with shredded cheddar cheese, if desired. Can you use a regular glass or ceramic baking dish instead of a skillet? Join us and discover thousands of recipes from international cuisines. When oil is hot, add the potatoes and garlic. Preheat the oven to 350F /180C. This includes canola oil, peanut oil, vegetable oil, and sunflower oil. Its a phenomenal song and this young boys version gives me goosebumps every time.. Plus, there are tons of different types of sausages out thereyou can really experiment with what works best for you and your family. I think you should consider serving some type of meat with roasted potatoes because it's delicious, and it's a great way to add variety to your meal. Put some lard in the pan, then the sliced onions and potatoes, some herbes and that should be the first meal w/ fresh potatoes in the year. When it comes to the meat, the crispy bacon makes the difference. Bottom line, you dont have to be a genius to figure out what to serve with fried potatoes and onions. Now add the remaining 1 cup of flour adding it gradually to make a soft dough. Broil for 5-10 minutes until the edges of the chicken start to brown slightly, Rosemary-Garlic Roast Leg of Lamb with Red Potatoes. Heat oil in skillet on high heat. You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Set aside. I also got carried away listening Rooftops song (one of my favorite songs), I like the idea of links to worship songs :). As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. Theyre delicious and easy to make at home. Cook for 8-10 mins, or until just tender. Mix on low speeds until thoroughly combined. Follow the detailed instructions in the recipe to make your side dish. Our mission is to bring people together through food and cooking. If you want something lighter and healthier, consider venison. But not all meats are created equal: there are lots of different types of ham out there, and each one is going to work better with certain potato recipes than others. Potatoes, chicken, cheese, crumbled bacon, and diced green onions make for a full-on comfort food that adults and kids alike will enjoy. Flip them when they become golden brown on the underside, but don't stir them. Im not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done its like a half sole). Milk story, so cute. Oh yum! The water should be about an inch above the potatoes. Once your potatoes are cooked and cooled slightly (about 10 minutes), spread them out on a baking sheet and top with the cooked chicken strips. Crushed garlic gives the steak an intense flavor, which works pretty nicely with the onions. Add meat stock to your boiled cabbage for additional flavor, or season it with apple cider vinegar, red wine, cayenne, cumin or juniper for a little extra kick. I almost always go the easy route and pour frozen fries on a baking sheet, bake them for 20-30 minutes at 450 degrees, and enjoy perfect potatoes with almost no effort on my part. PIN this southern fried potatoes and onions recipe for later! Can you ever go wrong with potatoes? In a large frying pan on medium-high heat, melt butter, add olive oil. and as he is enjoying this wonderful meal, this is where you bring up the purchasing of those shoes you want. I didnt peel mineand the truth is I was too lazy!!! 7 BEST Side Dishes, What to Serve with Carne Guisada? 2023 Warner Bros. Peel and dice 2 pounds russet potatoes into 3/4-inch pieces. Once the meat is cooked, add garlic, onion, carrot, pepper, and potatoes. Fried potatoes go with just about anything! Oh no! When the butter foams, add potatoes. However, a side dish will enhance the aroma by bringing in different flavors. Put the potatoes in a large saucepan. I usually make these fried potatoes and onions in a cast-iron skillet to help give them that nice brown caramelization! Add oil and butter to the pan. Everything you post looks delicious! It turns out that youve been onto something all along. The main recipe is simple and straightforward. They have an earthy flavor and are even better when made with bacon. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. So, what do you have then? 02 of 15. Brown ground meat in a skillet over medium heat. I cant cook to save my life and I dont have the exact ingredients, but it still tasted so delicious! This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef. Grab our FREE E.Cookbook, Momma's Top 10 Quick and Easy Salads! Instead, get some gravy and spread it all over. (some people like the peels on fingerlings, so they can be left on). They pair well with cuts of grilled beef, pork, chicken, and lamb. Oh so good for my taste buds and wonderful memories of mom! Mary, Yayyy. 10 BEST Side Dishes, What to Serve with Calamari Steaks? Meanwhile, in a large saucepan, melt the butter over medium heat. Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve! The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. Season with salt and pepper. Its even easier to prepare because you grab some asparagus sticks and wrap them in bacon. Place in a saucepan with water and about teaspoon salt, you may add more later on. Drain, then refrigerate for 30 minutes up to overnight. Cook time will differ depending on sausage size - mine take around 8 minutes. I have young children and most day find myself running around doing something all day and there is nothin done. After that, you can take everything like meat, sausage, fish as a dish - but the first meal must be onions and potatoes pure. Add bacon fat (or butter) to skillet. But if you want to impress someone, chances are youre trying to figure out what to serve with fried potatoes. Thanks for visiting our online home. Serve as desired and ENJOY. Using a spatula, turn the potatoes and onions over so they do not break apart. mashed potatoes, garlic cloves, onion, tomato, ground beef, red beans and 4 more. Unless you want to be eating leftovers for a few weeks, heres an excellent solution that has no waste at all! Now, onions make the difference here because theyre also soft, and they represent that bridge between potatoes and meat. When oil is hot, add the potatoes and garlic. Add the olive oil and toss to coat. wow! That's what I share here, and I hope I can make your baking life a little easier along the way. There are a few good reasons wherefore you need some sides. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. These simple steps will make sure that you have everything you need for dinner on the tableand make sure that your family keeps coming back for more! 4. If potatoes appear too dry, add some additional butter. Wow this was AMAZING!! Preheat oven to 375F. In a small bowl combine butter, garlic, and dried herbs and set aside. At the same time, the crispy potatoes will match the soft meatballs in terms of texture. Sprinkle with 1 teaspoon of the kosher salt and toss until the potatoes are evenly coated. Mary, Add the meat to the skillet and cook 8-10 minutes, until the meat has a crispy, golden outside. Boil potatoes over medium heat for 8-10 minutes or until just knife tender. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. I hope it's a hit! In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. The combination of the two is a classic, and one that has been enjoyed for many years. Slice onions and potatoes to -inch thick. 7 BEST Side Dishes. The shallowest one you have. Pick your favorite meat from this list to serve with your roasted potatoes. What a wonderful time in your life. Put out the potatoes and onions, and they wont start eating because theyll expect more. You have a perfect mix of different textures and a light combo that wont make you feel like you need a nap after. Mix in the right spices too. Drying the potato slices before frying them helps to minimize oil splatter when you add them to your skillet. Ha. And yes, plz tell us how do you find time to do all this with 5 children! Do you have a website or cooking blog? As an Amazon Associate I earn from qualifying purchases. I love this simple recipe! Rub off the peel and cut into small pieces. Stir frequently to avoid burning them. Either way, these two foods work together beautifully. Apart from the mixing flavors, textures also make this combo well appreciated. Instructions. I peeled the potatoes before I realized, no harm done. Just made them Monday evening they didnt come out the way she made them but will try your recipe thanks. Season with a pinch of black pepper and set aside with bacon. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be. Stir the potatoes and onion to coat them well with the oil. You can also use Yukon Gold or another starchy potato recipe -- the starch helps to create a slightly creamy texture in the potatoes and helps them brown. I love making and eating southern recipes. Cook until just the edges are tender, about 5-7 minutes. Thanks for trying it out! You can then enhance them with spices, condiments, different types of cheese, and so on. Venison is lower in fat than other types of meat. I am at that stage right now. Remove the onions from the pan and reserve. Spread into an even layer, then drizzle with 1 cup water. Add them to the hot pan and brown on both sides. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Cheese is added later on. As someone who embraces a diverse diet and certainly doesnt want to waste her time on bland food, I am biased in the opposite direction. Thank you! All Rights Reserved. Add potatoes to skillet, and cover. We are so glad you have found us. Preach it!!.. Bring to a boil over high heat and then reduce the heat to a simmer. 1 pound potatoes peeled and diced into -inch cubes (I used Yukon golds) 1 pound 93% lean ground beef 1 small yellow onion diced 1 red bell pepper diced 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon kosher salt plus additional to taste Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. red pepper, garlic powder, chopped parsley, salt, medium . I was teasing, of course, sorta, kinda not.. Hehe}, Thank you so much! The same goes for the puff pastry, which contrasts the soft cream. Cooking the latkes in the air fryer eliminates the need for standing over the stove, making for a less messy, hands-free process. So I figured I would try doing it with one of my steaks. Bring to a boil with 1 teaspoon of salt and cook until fork tender, about 20-30 minutes. So glad you and the kids like it! You can do it in a baking dish as well if you don't have a fry pan that fills the bill. Heat skillet over medium heat. Transfer to a bowl and set aside. This means that you have so many options to create fried potatoes! My husband is going to love this! Not a dumb questiona at all Kaitlynnwhen I do recipes such as this I will say use a totally oven-proof skillet, but I neglected to here and will correct that. Traditional mac 'n' cheese. Reminds me of my mothers fried potatoes and onions! Hello, my mother used to make these for us back in 60s 70s and I love them. Slice the potatoes into 1/4 inch slices. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Salmon pairs well with many different flavors, so you have lots of options! A meat and potatoes person shies away from green vegetables, plant-based proteins like tofu, and spices. Lastly, yes it does matter which meat you use, I typically buy beef sirloin, beef chuck or a good quality beef stew. Place the cubed potatoes in a large pot and season well with salt. Cook until golden brown and crispy. To learn how to make Fried Potatoes and Onions keep reading. Rinse under cold water and pat dry. Its healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find tips and tricks for living the best life, from easy recipes to pet care, simple lifestyle and home living, 2023 Life With a Splash of Color All Rights Reserved. Discovery, Inc. or its subsidiaries and affiliates. The overall recipe looks very approachable yet delicious. You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. What to Serve with Baked Potatoes 1. Cook 5 minutes. Season steaks generously with salt, pepper, and garlic powder on both sides. 3 lbs potatoes chopped 1 large onion chopped 1 teaspoon salt teaspoon black pepper teaspoon garlic powder Instructions Wash and cut potatoes into inch pieces. Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. But you can also enjoy these potatoes as a side dish for dinner -- they go so well with steak, chicken, or pork chops! Cooking it tonight and will soon pre-heat my oven. Meat is so soft and just melts in your mouth and every bite is savored. Slice the potatoes into -inch thick rounds. Your email address will not be published. Transfer to heat resistant bowl and cover. Basil And Roasted Pepper Stuffed Potatoes, Cracker Barrel Cheesy Chicken and Broccoli, Slow Cooker Pork Chops with Golden Ranch Gravy. It is soft great for the crispy potatoes. red wine, salt, ground black pepper, thyme, wine, ground beef and 13 more. Add sliced potatoes and onions, cover and fry for 10 minutes. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Barbecued chicken is perfect dont leave it whole, though, but chop it and mix it into your potatoes. Here are some good dishes to go with potatoes and onions. The sauce and meatballs will have contrasting flavors. If using pork, cook in low for about 45 minutes so that the meat can become tender and soft. Second, both ingredients are fried, and while theyre great together, they feel a bit heavy. 7 BEST Side Dishes, Skillet Beef and Potatoes Recipe Taste of Home, Southern Fried Potatoes Fox Valley Foodie, Fried Potatoes and Hamburger Keyingredient, German fried potatoes with bacon and onions, Pork chops with sour cream and french fried onions, Hitchhikers guide to the galaxy audiobook stephen fry, Where can i buy lays fried pickle and ranch chips, How many calories are in fried pork chops, How long does it take to fry turkey wings, The crazy mason milkshake bar old ellicott city reviews, Bought milk settlement: your digital payment is ready, How long do you deep fry frozen chicken wings, How many calories in panda express fried rice, Can you leave soup in a crockpot overnight, How many calories are in a starbucks cake pop, Can you use steam mops on laminate floors. Slice the potatoes into about 4-5 wedges. While simple, the final result is tasty and good looking just what you want when interested in impressing your loved ones. . Ground beef is a great way to add protein to any meal without having to think about it too much. Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch. Prepare the latke batter as usual, form into pancakes, and place in batches in an oiled air-fryer basket. The bite size pieces make the difference in terms of design. Yes a baking dish is better!! Bring to a boil over medium-high heat. Preheat oven to 400 degrees. Mix and set aside. In a large frying pan on medium-high heat, melt butter, add olive oil. Even though they are fried, they barely use any oil or fats, needing just a tablespoon for the entire recipe. Chicken breast is a great option because its easy to cut and cook. Thanks for posting this recipe up. What we have is a ground beef dinner idea for all! Again, the secret is to bring out more than just some plain pieces of meat. Add garlic powder and red pepper flakes. Last Updated on October 13, 2021 by Chene Lewis, Your email address will not be published. These potatoes and onions look delicious. Exactly How about fried potatoes? The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions. If youd like to make your fried potatoes in the air fryer, cook them at 400 degrees Fahrenheit for about 15 minutes. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. They're perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. If youre looking for recipes that include both of these foods together, try these: Sausage pairs well with roasted potatoes because its got a distinctive flavor that stands up to the nuttiness of the potatoes. There are many different ways to make fried potatoes, and one of the most important factors in keeping them crispy is to use starchy potatoes such as russets or Idaho potatoes.

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