Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Set aside. Hearst Magazine Media, Inc. All Rights Reserved. There are many sides that would pair well with the Pioneer Womans Chicken Stuffing Casserole. In a medium bowl, combine stuffing mix and hot water. Mix together hot water and stuffing mix in a medium bowl. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Fold in chicken and 3 cups of stuffing. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. This rich and creamy pasta recipe comes together in less than an hour. Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Instructions. I add 1/2&1/2 and sour cream to the emptied can and stir that concoction up and pour that mixture in, instead of just plain sour cream. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. We may earn commission on some of the items you choose to buy. Preheat oven to 350 degrees. Im so glad that you enjoyed it! Every item on this page was chosen by a The Pioneer Woman editor. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. Bake for 1 hour, uncovered. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. Freeze the leftover food for later consumption. Cooking for Two Only? Made this tonight. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. If reheating a whole Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 degrees until well heated (about 20 minutes). Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. I am going to make this tonight, it looks so easy and delicious. Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. It was delicious. Very good, quick. Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. Im so glad that you were able to make it work for your familys needs and taste buds. Drizzle with 1 tablespoon oil and season with salt and pepper. If there are two things we love equally, it would have to be casserole recipes and chicken dinners. If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. But you know what? Sprinkle cheese over top. Chicken Stuffing Casserole - Spend With Pennies . Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Turn off the heat and remove the pan. This Cajun casserole recipe is already loaded with flavor but if you want to bring some extra spice, you can always add more cayenne powder. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. Combine condensed soups and milk in a large mixing basin. The weather today in Connecticut was very cold and windy. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Let cool for about 10 minutes. Spread stuffing on top of the chicken mixture. Pour over chicken. Will definitely make again! This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! STUFFINGThis casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if youd prefer! Adjust the heat as necessary to maintain a rapid simmer. 6-oz. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This dish is similar to a quick chicken pot pie with a stuffing topping! The best part about these chicken casserole recipes is that theyre incredibly easy to make. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. 4.9/5 (258) I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. Yes, I think that should work fine. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Then add the shredded chicken and vegetables. Fill the bottom of a 2.5-quart casserole dish with the mixture. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Place the chicken on the stuffing. Prepare the stuffing mix according to package directions, using 1 cups water. Hearst Magazine Media, Inc. All Rights Reserved. Prep for her and it was amazing! Use the meat from a purchased rotisserie chicken to save time. VEGGIES Frozen veggies are easy and dont require any chopping or cooking (just run them under hot water to defrost). I chose to mix it all together and top with stuffing. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. It was easy and quick to put together. The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Hearst Magazine Media, Inc. All Rights Reserved. Bake 20-25 minutes. Appreciate it. This is a good, basic recipe. Slice the chicken breast into bite-sized pieces and add to the baking dish. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. One dish, a few ingredients, and an abundance of flavorful flavors! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Yes I think that would probably work well! Remove the foil and reheat again for 3 min or until warm through. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. We hope you enjoy. Hi, Deborah! Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. Instead of soup could we use cans of gravy? Privacy Policy. It does not have to be exact but I like to cut them into 1 inch pieces. Pioneer Woman Broccoli Chicken Rice Casserole. Required fields are marked *. Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. Just wrap tightly with foil and store in the freezer for up to 3 months. Get the Chicken Bacon Ranch Casserole recipe. Combine cornmeal, flour and baking powder in a mixing bowl. Toss to coat the stuffing mix in the butter. In a medium bowl, mix together condensed chicken soup and milk. After the vegetables are cooked and the noodles are boiled, you mix them together and transfer them to a baking dish. My 12-year-old grandson says Grandmas chicken thing is awesome!! When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. When ready to cook, defrost in the refrigerator for approximately 24 hours, then bake as instructed. Thats amazing! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Place the casserole in a microwave-safe dish. Loved the crunchy topping. Oh, and pasta! I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Cook until. We may earn commission on some of the items you choose to buy. Season both sides of the chicken with salt and pepper, to taste. It was delicious. 3 Gradually stir in 4 cups of chicken broth. Place chicken in the bottom of the prepared baking dish. Pour the soup mixture over the chicken. Cover with foil and bake for 30 minutes. Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Stir together with a . This casserole got me and my family our '10 minutes of fame'. Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. Step 2. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! Top casserole evenly with prepared stuffing. Place the pan back in the oven. Preheat the oven to 400F. Bring to boil. Melt butter in a 13x9 pan. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Remove the foil, then continue baking for 10-15 more minutes. It turned out great! ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. When I make this I do a first layer of stuffing. Made this last night very good overall. Your email address will not be published. Pour condensed cream of chicken soup over chicken. Pour the mixture over the chicken in the baking dish. Set aside. Then stir in the shredded chicken and mixed vegetables. Top with stuffing mixture.Bake 25-30 minutes or until bubbly and topping is browned. As directed, bake. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Arrange uncooked chicken in 13x9 inch baking dish. As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. I used cooked chicken drumsticks meat. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole. Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! Pour melted butter into a round baking pan or cast iron skillet and add cornbread batter. Looking for a breakfast casserole for your next family brunch? Yes! . Required fields are marked *. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Yes, you can use any type of chicken that you like for this recipe. Lightly grease an 11x7-inch baking dish with cooking spray. Stir well. . That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. This was quick and easy but most of all delicious!! Stir in the shredded chicken and cooked rice. Cover the dish with foil and bake for around 20 minutes at 350 degrees. Place the casserole in a baking dish and cover it with foil. Delicious. Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). (I happen to love the skin. Just be sure to allow extra time for it to bake if its cold when it goes in the oven. Stir and add to prepared casserole dish. I added a can of mushrooms before the cheese layer, also added pats of butter on top of the stuffing. Already cooked and shredded chicken also saves lots of prep time here. Melt the butter in a small skillet over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. First, place 2 lbs. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. For someone who doesnt cook, I am sure it is confusing. Nestle the chicken thighs all around the pan, skin side up. Thanks for the recipe!! The chicken that is cooked is added after. I also sauted onions and carrots.Was so good! Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save my name, email, and website in this browser for the next time I comment. It will taste just as good the next day, too! Spoon the stuffing into a 13x9x2-inch baking dish. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. The result is a satisfying meal that is sure to please everyone at the table. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Bring to a boil, then reduce the heat medium-low. Thank you for the amazing recipe!!! (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. 25 to 30 minutes laterlook at that! Thanks, Calvin! Five stars. Feel free to substitute the Healthy Request or 98% fat-free condensed soups for lighter options with less sodium. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. Then bake according to the recipe instructions below! Get Ree's Chicken Alfredo Stuffed Shells recipe. Thank you for sharing your recipe. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Wrap foil around the dish. Can you use bone-in chicken pieces? Its one of my familys favorites, too. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. This post may contain affiliate links. This meal is easy, quick, and tastes amazing. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Preheat oven to 375 degrees. Add chicken, vegetables, salt and pepper. Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! Pour the butter that has been melted into a different bowl. Was salty and I think thats why with all the other salt in stuffing and soup. Excellent!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! Like a Christmas casserole with a side of cranberry sauce. But will definitely be son my list to make from now on. If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through. Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Super easy and so tasty, its a little addicting! Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Mix well. But besides that very tasty dish. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. Mix together hot water and stuffing mix in a medium bowl. I had rotisserie chicken in the refrig. Im so glad that you like it! Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Haha.). Freeze leftover Pioneer Woman Chicken And Dressing Casserole in a freezer bag or airtight container. Dot the top with the butter. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Serve with a fresh green salad if desired. A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. 3 Gradually stir in 4 cups of chicken broth. If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. Call me crazy! The Pioneer Woman s Chicken Spaghetti Casserole. Youll find new twists on family favorites, like chicken Alfredo stuffed shells, spinach artichoke chicken casserole, and a recipe inspired by French onion soup. The important thing is that you make it! Pour the melted butter on top of the stuffing mixture in another container. A perfect meal for a cold weather day. Delicious!! This information will not be used for any purpose other than enabling you to post a comment.*. Best Pioneer Woman Recipes Chicken Casserole. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? We havent tried freezing this casserole but it should work Kendall. This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Pour the mixture over the chicken in the baking dish. Over the chicken mixture, scatter the buttered crumbs. It was delicious. Enjoy holiday stuffing any time of the year! Grease a casserole dish (9x13" or equivalent) and set aside. And onion, cut into chunks. I would not recommend rye or pumpernickel for this dish because their flavors are too robust. It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. Comfort food at its finest! Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. When the Instant Pot is done cooking, leave it to natural release for 5 minutes. This easy dish combines tender potato hash browns and chicken sausage for a morning meal that everyone will love. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. This was delicious! Individual servings can be microwaved for 1 to 2 minutes. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Five stars in my book. Remove the casserole from the freezer and place it in the refrigerator. Add cheddar. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Just make your favorite recipe! Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. Directions. The stuffing topping is a hot item at the table! I top it with shredded cheddar and it adds a nice zing with the sour cream. Place chicken in a 9"-x-13" baking pan. Pour mixture over chicken. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Add cooked, shredded chicken and toss to coat. In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. This one makes things easyjust bake it up in a casserole dish! Add buttermilk and eggs, stir to combine. Add onions, celery, carrots, and potatoes. Disclosure: This post may contain affiliate links. Well, I find myself craving Thanksgiving flavors throughout the year, and heres a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! The last time I prepared it, just yesterday, I realized just how much I love it. One dish, only a handful of ingredients, and lots of savory flavors! 3 Stir together the cracker crumbs and butter in a medium bowl. Next, spread the chicken pieces evenly on the bottom of the 9X13 pan. Hot and comforting, it can be on the table in no time at all! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place the chicken mixture in the baking dish that has been prepared. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. Sprinkle with parsley and serve. Step 3 doesnt indicate if soup, sour cream and veggie are to be mixed, or you just dump it all in the baking dish? Shredded chicken can be substituted with ground beef, ham or. Spread buttered stuffing mix on the top of the casserole. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). Reserve stock. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Made this tonight and my picky husband loved it. It was like Thanksgiving in a bowl! Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. This recipe is a fantastic way to utilize leftover vegetables. Mix together. Thank you for the feedback Annee, we have updated the recipe to clarify this step. Welcome to Spend With Pennies! I used to make this a long time ago but lost the recipe. Prepare stuffing mix according to package directions. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). Remove the mushrooms to a plate. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. At least everyone can agree that it's delicious! But whatever you do, don't forget the toppings: sour cream, cilantro, and diced tomato! Enjoy! The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Next time I think I will add some chopped onion also for a bit more flavor enhancement. Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. Combine condensed soups and milk in a large mixing basin. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! I hope youll give it a try soon. Hi, Margaret! I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. In a large bowl mix together the soups, broth and evaporated milk. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. vegetables and sauce bland..will add a little chicken bullion if I make again. Herbs or other seasonings may be added to the sauce. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. Wrap foil around the dish. Excellent! Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Mix together condensed soups in a medium bowl. If so, how long should you bake it? Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Let it sit for about 5 minutes, then serve it up and chow down! Add butter and oil to a frying man and melt to combine. Preheat the oven to 350 degrees F (175 degrees C). Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Notes Measure the buttermilk and milk in a measuring cup and add the egg. This easy casserole takes about 35 minutes from start to finish. Im so glad that you like it! Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. We may earn commission on some of the items you choose to buy. Make sure to separate into meal-sized portions and then place in an airtight container and store in the fridge. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. Remove chicken from stock and set aside to cool. Wrap foil and plastic wrap tightly around the casserole dish. Set aside to rest for 5m minutes. Thats awesome, Corey! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. Nestle the chicken thighs all around the pan, skin side up. Don't worry if you can't finish this whole casserole in one sitting. How To Make Pioneer Woman Chicken Stuffing Casserole Preheat your oven to 350F (180C). Glad that you enjoyed it, Lisa! . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the diced chicken. Set the mixture in the microwave to steam while preparing your other ingredients. Perfect for a weekday meal or a hectic weekend! You can use red or green enchilada sauce for this family dinner. Every item on this page was chosen by a The Pioneer Woman editor. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Sounds perfect! Also added salt and pepper. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. Recipe Instructions Preheat oven to 400F.Combine hot water and stuffing mix in bowl.Add all remaining ingredients to a greased 9x13 pan.