Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Other aspects such as seed size, shape and weight, and copra thickness are also important factors in the selection of new cultivars. The leaves are used for thatching houses, or for decorating climbing frames and meeting rooms in Cambodia, where the plant is known as d:ng.[158]. Economic Role Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates. Desiccated or shredded coconut is very popular in breakfast cereals and cookies as well. Coconut trunks are used for building small bridges and huts; they are preferred for their straightness, strength, and salt resistance. PETA later clarified that the use of macaques is not practiced in the Philippines, India, Brazil, Colombia, Hawaii, and other major coconut-producing regions. Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, phosphorus, selenium, and zinc (table). economic importance of coconut. Coconut is the fruit of the coconut palm. Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates. Coconut meal leftovers from oil and milk production feeds livestock. [96] A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian scouting organization. Saturday &Sunday CLOSED, Hybrid Coconut seedlings, Deejay Sampoorna. [138] Coconut oil extracted from coconut milk or copra is also used for frying, cooking, and making margarine, among other uses.[134][139]. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it. Wiki User. Neera is a delicious natural non-alcoholic beverage, extracted from the spathe or the immature flower spike of coconut trees. The Coconut Research Center describes the nut as rich in fiber, vitamins, and minerals with oil comprising mainly medium-chain fatty acids. ; Muralidharan, K.; Parthasarathy, V.A. They grow best near sea level, within 15 degrees of the Equator. But this is uncommon. This results in the naked coconut "shell" with three pores more familiar in countries where coconuts are not grown locally. However, several states like Assam, Gujarat, Madhya Pradesh, Bihar, Tripura, Manipur, Nagaland and Arunachal Pradesh have emerged as non-traditional areas for the cultivation of coconut. Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. The natural planting, harvesting, and processing of coconuts along with its tropical climate makes for perfect growth conditions of this tropical delicacy. India contribute about 50% coir production. The length of the coconut tree is also considerable. of tender .coconut and is used as refreshing and agreeable drink and as a useful substitute for saline glucose in intravenous infusion. The socio-economic importance of coconut sector in Jamaica Although agriculture's contribution to Jamaica's Gross Domestic Product (GDP) has steadily declined over the past two decades (and in 2009 stood at 5.2%), this sector absorbs 20% of the country's employed labour force. [72] Yellowing diseases affect plantations in Africa, India, Mexico, the Caribbean and the Pacific Region. As development continues, cellular layers of endosperm deposit along the walls of the endocarp up to 11mm (38in) thick, starting at the distal end. Coconut is an important food crop produced worldwide and is a palm family member. [6] On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30. What is the economic importance of coconut? [79][80][81], To avoid this, coconuts workers in the Philippines and Guam traditionally use bolos tied with a rope to the waist to cut grooves at regular intervals on the coconut trunks. Nata de coco, also called coconut gel, is another jelly-like coconut product made from fermented coconut water. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. Coconuts are high in fiber, which helps bulk up your stool and supports bowel regularity, keeping your digestive system healthy ( 6 , 17 ). A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Predominantly, the Philippines, Indonesia, India, . It noted that by using these small atolls, the species could easily island-hop. [7][8][9] Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 to 20 years to reach peak production. [150] Its chronic consumption may increase the risk of cardiovascular diseases by raising total blood cholesterol levels through elevated blood levels of LDL cholesterol and lauric acid. Dried coconut leaves can be burned to ash, which can be harvested for lime. What are the benefits of drinking coconut water? in semiotics from Brown University and completed coursework for an M.A. Coconuts only came into prominence as an important food item after the 1860s and this was largely due to its use by the Indian indentured immigrants who had replaced the slaves on the plantations and who had used coconuts in a variety of ways in their native land. The player buys some small balls which are then thrown as hard as possible at coconuts balanced on sticks. there are a lot of untapped economic potentials in the Coconut industry which need to be . It is produced as the endosperm nourishes the developing embryo. In addition to its economic value as a source of food and materials, the coconut is also an important source of income for many small-scale farmers and communities. [27][29][30] Conran et al. [172] Irrespective of their religious affiliations, fishermen of India often offer it to the rivers and seas in the hopes of having bountiful catches. These varieties were selected for slower growth, sweeter coconut water, and often brightly-colored fruits. Every part of the palm is usable for human needs -- food, shelter and fiber. Journal of Pharmacy and Pharmacology 59 (7): 995. Lately, civil wars and crop failures have driven up the EU Rotterdam coconut oil price, which has doubled during 2010-2011, nearing $2,000 per tonne, according to the UK Grocer. It is further strengthened by other similar botanical evidence of contact, like the pre-colonial presence of sweet potato in Oceanian cultures. Research into countermeasures to these pests has as of 2009[update] yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode, continue to work on countermeasures. How do you choose the best tender coconut. (1993). The coconut is also a popular ingredient in many types of cuisine, including Southeast Asian, South Asian, and Caribbean dishes. Training without Reward: Traditional Training of Pig-tailed Macaques as Coconut Harvesters. The traditional coconut farming in these countries is an integral part of their life, culture and identity. Macapuno is a coconut variety with a jelly-like coconut meat. The boiled young seedlings of Borassus flabellifer palmyra palm are edible and its fruits are eaten raw. Its fruits are similar to the coconut, but smaller. Each spike in the spadix bears 2 to 3 female flowers at the base and 200 to 300 male flowers at the top. How useful is a coconut tree Write 5 sentences? The Makapuno (phenomenon) coconut is recognized to be due to the absence of two enzymes in the nut that are responsible in the degradation of the galactomannan in the solid endosperm so that it remains soft and this has become the characteristic of the nut. The export of spices generates foreign exchange earnings of Rs. [136][137] In the Philippines, sweetened reduced coconut milk is marketed as coconut syrup and is used for various desserts. The sap derived from incising the flower clusters of the coconut is drunk as toddy, also known as tub in the Philippines (both fermented and fresh), tuak (Indonesia and Malaysia), karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati, and neera in South Asia. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. They are considered a rare delicacy, as harvesting the buds kills the palms. Mathur, P.N. Although archaeological remains dating back to 1000 to 500BCE also suggest that the Indo-Atlantic coconuts were also later independently cultivated by the Dravidian peoples, only Pacific coconuts show clear signs of domestication traits like dwarf habits, self-pollination, and rounded fruits. The edible white, fleshy part of the seed (the endosperm) is known as the "coconut meat", "coconut flesh", or "coconut kernel. The Philippines and Indonesia lead in copra production, and throughout the South Pacific copra is one of the most important export products. 1) Coconut Water: It is liquid endosperm. This page was last edited on 30 January 2023, at 13:03. [184], In March 1521, a description of the coconut was given by Antonio Pigafetta writing in Italian and using the words "cocho"/"cochi", as recorded in his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. In some coconut growing countries, the coconut is the main or only source of foreign exchange earnings. Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. Several countries' economies are based on the coconut palm. The 2014 coral atoll origin hypothesis proposed that the coconut had dispersed in an island hopping fashion using the small, sometimes transient, coral atolls. According to the Just Change Trust in India, over 500 million coconut palms are cultivated in tropical regions, where coconuts are the prime source of fats and protein for more than 400 million people. Coconut trees also are increasingly grown for decorative purposes along the coasts of the United Arab Emirates and Saudi Arabia with the help of irrigation.
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