When hot, turn to 200. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. 2 bay leaves * 5 (8 ounce) containers sour cream When you're cooking for a crowd, knowing how much to cook is your biggest concern. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. With the new health-consciousness sweeping America, many of us feel we can no . Please note these are estimates depending on how you are packaging (i.e. The drum is simply not large enough to allow the beans to move around. The pulled pork recipe above in this thread is a great recipe. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage To learn more, see our tips on writing great answers. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. Get Our Slow Cooker Sloppy Joes Recipe (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight As for the meat: I would definitely consider anything that would make it easier. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? It depends on the shape. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Will put in roaster at 200 degrees - how long would it take? Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. Don't forget the rye rolls/bread and mustard. You spary the pan thoroughly with non stick sparay. In the video below, I show how I prep the baked ziti for freezing. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Remove the freezer wrap from the ziti. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. This Best Baked Ziti for a crowd truly is a winner. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. Meanwhile, stir potato flakes and parsley into vegetables. The Nesco heater coils are on the side and are less likely to scorch than other brands. A roaster only holds 6-8 pounds. Then see: For all you ever wanted to know about turkeys. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. These are much better done in the oven. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. When potatoes are partially thawed, alternate ingredients in roaster. Thanks, Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? Question: Do you mean in instructions #15. What temperature should I use? Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. salt and pepper You can run your roaster as hot as 375 for this task. You must log in or register to reply here. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. -cake (two full sheets). Hi Leona! If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. (Looking for a great dish? Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. I recommendthis rectangular Le Crueset and this one from Emile Henry. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. Do preheat the roaster to 325 before filling. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. From your quantities, this looks like a wedding for 100 to at most 125. Not really practical for very large amounts. 500 people per day for three days (breakfast, lunch and dinner). I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. 9 c. milk I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. 7. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Dummies has always stood for taking on complex concepts and making them easy to understand. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. And Thank you very much. www.ellenskitchen.com/bigpots/beans100.html You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. Do keep covered except when stirring and do stir often. Sprinkle seasoning blend over roast and place roast on vegetables. 1 pound beans makes almost 2 quarts cooked. It only takes a minute to sign up. This will reduce the problems that SAJ14SAJ mentioned. It was a delicious! Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. It is similar to lasagna but much easier to make (and just as yummy). Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. Can archive.org's Wayback Machine ignore some query terms? How long depends on if you do all at once and whether they just cam out of the fridge. . The couscous will also take 2 roasters or 2 pans that size. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Will this work? What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). I'm used to cooking for big groups but 75 is the largest I've done. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). There are lots of chicken recipes on line. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Cook at 350 til the last hour, then turn back up to 400. Spray one jumbo or two large aluminum foil pans with cooking spray. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). As soon as they reach 165, turn down to 180 to hold. If each person eats 4 ounces, here is how much pasta you'll need per person:. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Overloaded roasters also poorly agitate coffee beans. You can reduce amounts taken if someone serves the meat. You will make about 4 times the amount you can fit in a standard 9x13 pan. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. If it is a Nesco, the heating elements are in the sidewalls, all others they are on the bottom so they tend to scorch a bit more easily. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. 1/4 Teaspoon salt I add lots of real chicken broth so the dumplings really float. to request updates, suggest new topics or report a broken link, comment, or question. A full pan is more than 2 half pans (3 ish). Thats why we threw together this handy chart for you! But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. To steam, you use water under a rack. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Simmer covered about 2 hours until the middle pieces are 165. Click Ellen's Kitchen Updates If you want a crispy top, it has to go under the broiler for a few minutes. Add ziti pasta, and cook until al dente, about 8 minutes; drain. "Obviously getting the amount of pasta+water involves simply increasing these factors by 1, so al dente will weigh 2.25x the original, and typical American . Cover; cook 2-1/2 to 3 hours or until thick. 1/4 cup salt. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. 1 pound of pasta will serve at least 4. Hi Julie, you can definitely prepare a day (or two) ahead. Or can you eat earlier? Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Can make ahead, shred and chill and reheat day of, also. Do preheat the oven. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. Each 4 pounds raw serves about 8. It also lets you get the extra grease off. Reduce temperature to 300 degrees F. . Cook the pasta, drain, mix with sauce, pour into the cookwells. Cooking time is the same as if you were cooking it in a regular oven. Pour over vegetables. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. Wishing you a joyful, blessed, and savvy day!!! I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks What video game is Charlie playing in Poker Face S01E07? For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. If frozen, thaw in refrigerator overnight before trying to heat. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. Three items, plus a punch, or two if one is alcoholic, are sufficient. Maybe they were cooked, assembled, wrapped, and kept warm? Beans, the same. You need 22-24 pounds broccoli tops/florets per 100. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. Beef & Broccoli-$95.00 full tray . whole coriander seeds Thanks for your help. Do cut thin, cross-grain pieces, never chunks. Spray the inside of the roaster with a heavy coating of non-stick spray. You can write back. 2) How long will the pulled pork/sauce take to heat and what temp? Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. How do I cook and hold pasta for 200 people? sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. OPTIONAL, 5 small cans green chilies I do 8 pounds dry (2 roasters) for 100 people. 1 quart distilled white vinegar When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. The party is Wednesday and I will be doing all my shopping tonight. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. I have 12 lb prime rib that i want to cook for tonight. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. I have a delicious recipe with an olive oil and red wine vinegar base. On the day of party, I'll heat the sauce up in the roaster for several hours. 1 lb. Preheat roasters to 350 20 minutes. Does a barbarian benefit from the fast movement ability while wearing medium armor? Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. * 1 tablespoon salt Do write back about the pork. Allow 3 hours at 300 degrees, covered, stirring occasionally. Rubber chicken is sometimes an accurate description and you do not want that at your wedding. Here is a recipe for creamy turkey soup 24 servings. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. 6 tablespoons Dijon mustard Thank you so much! The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses. 1 tablespoon ground black pepper 1-1/2 cups margarine The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Drain off any excess grease. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. My daughter mentioned it was the only dish that was totally eaten up! 350 degrees for 1 1/2 hours, same info as meat. I do mine in the oven and that is about how long they take for a big roaster pan full. Use a wooden spoon to stir so as not to tear the roaster liner. Bring the sauce to a high simmer (20-30 minutes at 350). Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . We're having a come and go graduation party next weekend for 150 people. You make the ziti per the recipe below up to the point of baking (but do NOT bake). I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. I would cook at home. 2 tablespoons ground cumin You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. www.ellenskitchen.com/bigpots/bbentree5.html. Step 1. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. I've never used a roaster before. The first step is preparing your sauce and your pasta. Then I'll put it in the roaster well. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. Stir in the vinegar, water and salt. Stir once or twice. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. preheat the roaster 325 1 qt whole milk, heated The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? Allow 3 hours, they will be cold. 4. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. I thought about a steam table and cooking all the pasta and putting it in a steam table. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. 2. If you made the sauce and potatoes earlier, and they have been refrigerated, allow 1 1/2 hours. Add the tomatoes to the skillet along with any herbs as desired. 1)Like all turkeys, they are the very best and juiciest if brined. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Note: The cook times are intended for electric pressure cookers. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. Any tips would help. If it has been refrigerated overnight, it takes about a half hour longer. Stir flour and seasonings into vegetable mixture. I am assuming these are fully precooked and you are just reheating. Keep in mind that you can only plug in one roaster per circuit. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. Bake at 325 degrees for 3 hours, stirring a few times. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. Now, general notes about roaster turkeys. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? Cracker Barrel uses Colby cheese. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Will probably make it the night before and then heat it up in the roaster right before lunch. Sounds like a lot. How would I do this? Place in fridge to thaw a few days before serving. -cole slaw (20lb)- 3 gallons at least, could go 4 Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. 6 ounces cream cheese Consider doing yours that way. Place onion, potato and carrots in slow cooker turned onto LOW setting. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. Lightly grease a medium baking dish. 200 is low, 300 is high. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. After 3-4 minutes of heating, add the loin to the pot to brown the sides. This does not have to be complicated. For most people, it's not more than once a week. Soup can be any combo, cream of chicken, mushroom or celery soup. www.texascooking.com/recipes/dressinggiblets.htm. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. Puree the remaining sauce in a blender (some spices will remain whole). If so, do we put the water on the bottom of the pan and the RICE PAN floats? Answer (1 of 8): I always used the rule of 4 ounces per serving. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. For pulling, start pulling at the meat with a fork, then attack with your fingers. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). You must log in or register to reply here. buffet-style). The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. With staff? If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. Congratulations, and hope there are great plans for what comes next (my dad was retired military). {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern.
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